Tuesday, October 23, 2007

Treat: Chocolate Glazed Pumpkin Cookies

Treat: Chocolate glazed pumpkin cookies
2 c flour
½ t baking soda
½ t baking powder
½ t pumpkin pie spice
¼ t salt
½ c unsalted butter
1 c sugar
1 egg
1 15-ounce can pumpkin
4 ounces semi sweet chocolate chopped

Preheat oven to 375. Whisk together first 5 ingredients and set aside. Beat butter and sugar until light and fluffy. Add egg and beat until smooth. With mixer on low speed alternate flour mixture in tow parts and pumpkin in one, beginning and ending with flour mixture. Mix just until combined and do not over mix. Drop onto cookie sheet by heaping tablespoons. Leave them about 1-½ inches apart. Bake until puffed and golden, 15-20 minutes. Transfer immediately to cookie rack and cool completely.

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