Tuesday, October 23, 2007

Monday: Scambled Eggs & Sausage Pizza

Monday: Scramble Eggs & Sausage Pizza: Southern Living

1 can refridgerated pizza dough
1 lb. hot ground pork sausage
6 large eggs
½ t seasoned pepper
1 16 oz jar of salsa
1 8 oz package four cheese Mexican blend cheese
Sour cream (optional)

Unroll dough onto a 12 inch lightly greased pizza pan. Bake at 425 for 6-8 minutes. Brown sausage in a large pan for about 10-15 minutes or until no longer pink. Drain. Whisk together eggs and pepper. Coat skillet with Pam. Add egges to skillet and cook over med heat without stirring for 2 minutes. Gently stirl to break up the eggs. Cook stirring occasionally 3-4 minutes until eggs are thickened and moist. Do not overstir. Remove from heat. Spread salsa over partially baked crust, top with sausage, scambled eggs and cheese. Bake at 425 for 10-12 minutes until crust is deep golden brown. Serve with sour cream if desired. Serves 8

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