Tuesday, October 23, 2007

Sunday:Meatloaf & Mashed Potatoes

Sunday: Meatloaf & Baked Potatoes; Five Star Cookbook

1 ½ ground beef
3 slices bread
1 c milk
1 egg, beaten
¼ c onion
¾ tsp salt
¼ t sage
¼ t celery salt
¼ t pepper
¼ t garlic salt
1 T. Worchestershire sauce
1 T mustard
5 T ketchup

Preheat oven to 350. Place meat in large mixing bowl. Tear up the bread in small pieces and all to meat. Pour in milk, egg, and remaining ingredients, reserving 3 T ketchup. Mix thouroughtly. Place mixture in a loaf pan. Add the ketchup to the top to help keep it moist. Bake at 350 for 90 minutes. Serves 8

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